Windy Wellington

This year’s rainy season felt never-ending. Every day I would prepare my umbrella to face the possible weather ahead. But it made me think about my hometown, Wellington, the capital of New Zealand. Back home I never used an umbrella. Almost every day it’s windy, and using an umbrella is always a risk.

I decided to do a little research, and I discovered something that surprised me. While I always knew Wellington was a windy place, according to the internet it’s the windiest city in the world! It has an average wind speed of about 16 miles per hour. It’s for this reason that using an umbrella is inconvenient. Instead, many people wear sweaters or coats with hoods. This may be the reason why I always think typhoons in Japan aren’t so windy at all….

Jules WhiteComment
This is long. I'm warning you.

Our English conversation school NEO is small, not big like those nationwide chain schools.

But I've always known that we're really fortunate to have great students. And I mean, great students.

Some people who choose those big chains to socialize, but our students aren't like that because our school is small. But because of that, they’re sincere, caring and most of all, they help us.

This student came to our school more than a decade ago, when NEO was still new and immature, running in an old house that didn't look very attractive from outside. Yet she stayed with us for many years. She was quite active and outgoing for her age, and I liked her a lot being straightforward. She was the same age as my dad and a lot of things reminded me of him, born in the year of the Rat. Can't help doing this and that, here and there, busy like a little mouse. 

When I got my first son after spending two months in the hospital bed, she came to see me at the maternity clinic.

Her lesson at NEO was Thursday afternoons and she specifically cleared her schedule for the evening so that she could babysit my son after her lesson. Her staying helped me focus on work, not bothered by the baby crying. 

She'd hold Tatsuki in her arms for hours and hours. No joke, for hours until it got dark. So sometimes I had to double check with her that she didn't need to feel obligated to do me a favor. But she'd always answer me, "Don't worry about me, no problem. I raised my own like this. Two of them. And he looks really peaceful. So you go do what you have to do."

She was like my third mom.

We had some potluck parties at our students' places and she was always one of the best cooks. She said she was born in Dalian, China, or her family lived in China during the last war and moved back to Japan. Her Chinese cooking was something I loved.

More than once, she made me earrings with non allergic material because I’m allergic to metal. There're just too many small stories about her.

It was about several years ago that she moved out of Okayama city and stopped coming to our place. And a few years after that, I heard that she got sick. No one gets any younger, I understand it, but hearing her sick was a bit of shock. I wanted to visit her but she kindly declined it. 

Last Wednesday night we got a message from her son-in-law, that she is really sick. I had a bad feeling and kept thinking about her the next day, and the next day. It was Friday afternoon right before my private lesson when Dave rushed in and told me that her funeral had just finished. She passed away on Wednesday.

My student was waiting for her lesson to start, and poor her, she ended up waiting for me to stop crying as well as listening to the reason why I bursted into tears. My mind was a total blank for the rest of the day.

Then there was a knock on the door and this student showed up again, handing me a rather big bag with some containers in it. It was a beautiful salad she made to cheer me up. She knew how much of a big eater I am. My boys loved the salad and I had to explain the whole story.

It still makes me cry as I type this, but I should be happy to know once again that we've got awesome students.

Minori-san, RIP.

AyumiComment
square root of....

梅雨が始まり湿度の高い日と異常に爽やかな日がランダムに訪れています。NEOでは3か月に一度の調整お休み週。NEO関連の方女性3名とお食事に行ってきました。

表通りより1本中に入ったらところにあるレビューのいいこじんまりとした中華料理です。コロナを考慮してか「店内に入る際にはマスク着用」とHPに載っていました。食事をする場所でマスク…入店時だけの形だけのマスクになってしまいますが仕方のないこのご時世です。

平日の夜とあってお客さんは私たち一行のみ。中華なのでお茶を所望したらお猪口サイズのカップがでてきました。恐ろしいほどお上品な量の料理を頂き…再度お茶のお代わりを所望したら返ってきた返事に当惑しました。

「しばらくできないんです」

この状況でこの返答を聞いてテーブルに着いていたメンバー4名全員がハテナ???顔でした。日本人なので「お代わりはできないのね」という裏の意味はくみ取れたのですが、「しばらくできない」を英語に訳そうものなら全く訳せません。お茶のお代わりがなにゆえにできないんだろう。「お代わりはお受けしていないんです」と言えばいいものを…日本語学習者にとってもこれのどこを補ったらきちんとした日本語になるんでしょうか。

そしてデザートにメニューの最初に載っている杏仁豆腐を注文しようとしたところ「売り切れです」と。夕方の営業でお客は私たちのみ、売り切ったわけではなく「作ってない」でござろう~!!

と文句を連ねましたが、お味は美味しゅうございました。

そして4年生の我が子が国語のテストでもらって帰ってきたものにも訳せないものがありました。

音楽会を空から聴いていたお月さま。そのお月さまはどんな気持ちだったでしょう、という問いに書いた答えがまさかのコレ。

「じごくの6乗ほどうっとりした気持ち。」(地獄の6乗に値するほど恍惚とした気持ち??)

日本語ネイティブでも意味がいまひとつわからん。担任の先生も採点できず「???」と赤で書いて返却していました。グーグル翻訳を含めAI技術がどれだけ発展したらこれが理解できるようになるのでしょう。

105022221_2354749098152789_7548791036428349171_n.jpg
AyumiComment
Radio MOMO 「Let's Enjoy English!」第55 - Remote Interview - リモートインタビュー

Dave-sensei will be on Radio MOMO (79.0FM) with D.J. Chiaki Kamibeppu tomorrow, June 25th, at about 5:40 pm. They will talk in English and Japanese by remote interview.

6月25日(木)5時40分ごろにDave先生がRadio MOMO (79.0FM) に出演します(DJは上別府千晶さん)。英語と日本語の両方でリモートインタビューについて話します。

http://www.fm790.co.jp/

David FulvioComment
fungus for your health

梅雨入りしましたがまだたったの6月だというのに最高気温が30度をスッカーンと越えていて今年の夏が空恐ろしいところです。

冬の間、生徒さんがお土産で下さったタイ式茶にすっかりはまり毎朝美味しいミルクティーを飲んでいましたが、これがまたうっとおしいほどの湿度になったのもあり、別の飲み物を探していたところにいい情報をゲット。

たまたま女性の生徒さんたちYさんとAさんとレッスン後に井戸端をしていたら「甘酒」の話になりました。恥ずかしながら甘酒を飲まない家庭で育った身、この年になるまで甘酒は「酒粕」と「麹」の種類があるとは。麹の甘酒は酒粕のものより飲みやすいと聞き早速スーパーで入手。かなり甘かったので混ぜてみました。それがコレ。アーモンドミルク(無糖)と米こうじ甘酒を2:1で作ります。我ながらよく思いついたと思うくらい美味で本音ならば誰にも教えたくないところです。

「英語で酒粕と麹の甘酒の違いを説明してなんて言われたら絶対に説明できない」と焦りがちらりと脳裏をかすめ、仕方が無いのでちょっと調べてみました。興味のある方はこのリンクをどうぞ。

https://4meee.com/articles/view/594019

https://jp.sake-times.com/knowledge/word/englishsake_03#:~:text=%E9%BA%B9%E3%81%AF%E8%8B%B1%E8%AA%9E%E3%81%A7%E3%80%8Cmold,%E4%BA%BA%E3%82%82%E5%A4%9A%E3%81%84%E3%81%AE%E3%81%A7%E3%81%99%E3%80%82

麹をkoji fungusと説明してある…fungusだなんてなんてイメージの悪い。。

そしてこれを書きながら、ああ、また食べ物ネタだったと気づいたのでした。

koji.jpg
AyumiComment